Gluten Free Swedish Rosenmunnar – The Peaceable Haven

It’s Christmas season and which means Swedish household traditions at my residence! I simply can’t wait so that you can attempt the delicious gluten-free Swedish Rosenmunnar cookie!! My mouth is watering and you may all the time inform how a lot I like a recipe by what number of exclamation factors I take advantage of whereas writing! This recipe is a good one to make with kids, it is going to be messy and the cookies in all probability received’t look picture-perfect however you can be making recollections and that’s price rather more than pristine cookies.

Principally, it comes right down to style for me. Why eat something that doesn’t style nice and even wonderful? This recipe for Swedish Rosenmunnar actually delivers within the style division. Why? Butter makes the whole lot higher and I cannot think about why anybody would use margarine. There’s merely no comparability. In case you have a dairy allergy use ghee, generally known as clarified butter. The milk solids are eliminated and you continue to get the wonderful style.

Gluten-Free Swedish Rosenmunnar

Makes 2 dozen

Substances

1 cup butter or ghee at room temperature

1/2 cup natural cane sugar or maple sugar

2 cups gluten-free flour combine

1 tsp. xantham gum

1/2 cup jelly or jam

DIRECTIONS

Preheat the oven to 375 levels.
Cream the butter and sugar.
Add remaining components EXCEPT for the jam. Combine nicely on low.
Form dough into 1″ balls. ( I take advantage of a cookie scoop.)
Take your pointer finger and make an indentation into the dough balls.
Fill the indentation along with your favourite preserves. My favourite is a seedless raspberry jam.
Bake for quarter-hour or till golden brown on the edges.
Non-compulsory…sprinkle with powdered sugar when the cookies cool.

ENJOY!