Raspberry Pecan Brie – The Peaceable Haven
For the file, I really like cheese! That’s the reason I’m so excited to share with you this easy and scrumptious appetizer that takes solely minutes to organize and tastes superb! You’re going to like my recipe for Raspberry Pecan Brie!
I discover that cheese and fruit put collectively is the proper mixture, I even will slice Brie and put it on prime of an apple for an ideal lunch! This recipe is gluten-free, keto, grain-free, sugar-free!
Raspberry Pecan Brie
Substances
1/3 cup seedless raspberry jelly (I take advantage of Polaner All Fruit)
1 TBS balsamic vinegar
1/8 tsp. pepper
1/8 tsp. sea salt
1 (8oz.) Brie spherical, rind faraway from the highest
chopped toasted pecans
DIRECTIONS
- Toast the pecans on a parchment-lined baking sheet at 350 levels for 5 minutes and let cool
- Mix the primary 4 components right into a medium bowl and blend effectively.
- Microwave the Brie on a plate simply to heat for one minute or simply barely melted.
- Prime the Brie with the raspberry jelly combination and prime with toasted pecans.
- Serve heat with crackers.
ENJOY!
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Blessings,
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