Tasty Grain Free Salted Chocolate Chip Cookies

Who doesn’t love a chocolate chip cookie? I don’t suppose I’ve met such an individual. When you have any kind of meals allergy you typically have to surrender chocolate chip cookies, Effectively, no extra!! This recipe tastes DELICIOUS and is gluten-free, grain-free, dairy-free, sugar-free, nut-free, and Paleo!

With all that goodness taken out of the recipe and changed with substitutes, you could be tempted to suppose that this recipe is sub-par in a roundabout way. This recipe has been examined on individuals who shouldn’t have allergy symptoms and have handed the take a look at! I want I might have taken an image of my good friend’s little boy consuming one among my grain-free chocolate chip cookies. He had chocolate in all places and I feel it’s secure to say he completely loved himself.

Pour your self a glass of milk (or almond milk 🙂 ) and let’s get began…

Grain Free Salted Chocolate Chip Cookies

Makes 24-30 cookies

Elements

2 massive eggs

1/4 cup honey

1 cup tahini (almond butter, peanut butter, or sunflower butter)

1/4 cup softened grass-fed butter (ghee or palm shortening)

2/3 cup coconut sugar

1/2 cup arrowroot powder

1/4 cup almond flour

1 tsp. sea salt

1/2 tsp. baking soda

1 TBS. gluten-free vanilla extract

1 cup gluten-free semi-sweet chocolate chips

Non-compulsory: 1 tsp. kosher salt to sprinkle on prime of heat cookies.

DIRECTIONS

Preheat oven to 350 levels.
Mix all substances EXCEPT the chocolate chips in a big mixing bowl. Combine on medium velocity till the substances maintain collectively.
Slowly combine within the chocolate chips.
Scoop by the teaspoon or tablespoon onto a parchment-lined cookie sheet.
Bake quarter-hour, take away from oven. Whereas the cookies are nonetheless heat, sprinkle the kosher salt on prime of the nice and cozy cookies. Allow them to sit for five minutes.

ENJOY!